Western Premium BBQ Products Post Oak BBQ Smoking Chips, 180 Cu In
- Aaron Franklin's choice of wood for smoking.
- Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Post Oak BBQ Smoking Chips per package.
- Use to make a variety of post oak smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
- Try Western Premium BBQ Products Post Oak BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.
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